Using up some Hallertau in a Pale Ale?

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Brew2Day

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Basically I wanted to use some up (about 75g left) and I've got 100g of Sylvan Goldings. I'm gonna do a brew to about 23ltr and wondered if I could use the Hallertau for bittering and Golding for flavour/aroma?
 
Personally I would swap the hops additions around....goldings to bitter and then use the Hallertau for the flavour.
Use a simple grain bill and ferment cool (14 degrees C) with 2 packs of Nottingham for a clean ferment.
 
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