Vossyish oatmeal Stout

[Wez]

Oats
Baking Tray
Oven
180 degrees
1 hour - toss every 15min

Toasted Oats

Done!

 

[Dunfie]

Oats
Baking Tray
Oven
180 degrees
1 hour - toss every 15min

Toasted Oats

Done!

Remember to open the windows in the kitchen as the smell can be a bit over powering. :sick:

However its worth it - they really do add a lovely velvety creamy mouthfeel. :thumb:

 

[Wez]

I like it for the first 35-40 mins, then yep - :sick:

 

[Aleman]

Oats
Baking Tray
Oven
180 degrees
1 hour - toss every 15min

Toasted Oats

Done!

Can I suggest that you toast your oats slightly slower than this, around 130C . . still smells like :sick: but you get a nice nuttiness with it, with less of a possibility of cracking the oils in them.

 

[evanvine]

Don't forget to adjust time and temp if your oven is fan assisted :whistle:

 

[Vossy1]

I did my oats as per Wez but at 165 deg c.
Do a few dummy runs with a small amount at diff temps and see which taste you prefer before committing to making a beer with them :thumb:

 

[Muddydisco]

Don't forget to take the rasin's out :thumb: See Wez's back to basic's brew you'll understand why :rofl:

 

[Vossy1]

:lol:

 

[Wez]

I like 180, fan assisted, with raisins.

 

[Vossy1]

:lol:

 

[roger the dog]

1 hour - toss every 15min

Thanks a lot Wez, nearly burnt the house down & I think I've gone blind :nono:

 

[Wez]

:lol: :lol: works for me....

Nice to see you on the forum again mate :thumb:

 

[roger the dog]

Cheers Wez, I do a bit of lurking here & the other place but don't post much (apart from the odd cr*p juvenile joke )