- Oct 12, 2019
- Reaction score
Guys, I'm making a kit beer (malt extract), normally I would add a half campden tablet into 20L of water, prepared in a separate container before I need it. But I don't have that container to do it with this time, as it's being used for something else. My normal process is add the tin content (malt) in to FV along with any sugar or DME, and some treated and heated water and get that all mixed up and dissolved and then add the rest of my pre-prepared water. However this time, would it be okay (and will it still be effective and lock up the chloride/chloramine) if I add the campden into the water at the end, and just stir it in when I'm aerating the mixture before adding the yeast?