Oatmeal Stout, my first full-sized batch all grain. Been bottled a month. Tastes ok, could handle more hop or roasted bitterness but flat as a witches tit. Did I write down how much I primed with, of course I didn't I'm an *r*e-h*l*.
And now this Atlantic PA it's ok not as hoppy as the first but tropical shall we say, and drinkable to that !Saltaire Cascade to start..very nice tbh
Then followed by an array selection ....tba as I go on
Like the name! Nice reference to the old Mamas and Papas.
Alas I am all out of Home-brew due to not brewing during school holidays. I have plenty fermenting and conditioning though.Also fascinated that the thread consists mainly of commercially available beers, as I very rarely drink any now. When I am out and eating with family, I drink cider from choice, as no luck with ever making any and I regard my beer as Just Better (LOL).