KevinH
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- Sep 11, 2013
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I'm sorry if this has been covered before - I haven't seen the answer around.
I haven't bothered too much about weighing my fruit before pressing it - I just had a guess but that's really no good either as I've no records.
If I can truthfully say I have virgin-pressed fruit with no added water, generally speaking, how much juice would I need for a DJ and for a 25ltr carboy? The fruits are Plums, Rhubarb, Elderberry, Pear and Apple.
After reading another post here, I'm looking to buy a refractometer so I know what I'm dealing with better.
I haven't bothered too much about weighing my fruit before pressing it - I just had a guess but that's really no good either as I've no records.
If I can truthfully say I have virgin-pressed fruit with no added water, generally speaking, how much juice would I need for a DJ and for a 25ltr carboy? The fruits are Plums, Rhubarb, Elderberry, Pear and Apple.
After reading another post here, I'm looking to buy a refractometer so I know what I'm dealing with better.