- May 26, 2020
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Hey there! I'm extremely new to all of this. I have only brewed 4 times so far. I brew using my kitchen hob and the largest pot I have (~5L) and a couple of colanders and sieves, and have a one gallon glass fermenter that I keep in my wardrobe when fermenting. I live in a small flat with almost no spare space. The only more technical equipment I have is a refractometer, thermometer, and bottle capper. So my question is this; In your opinion, what should my next upgrade be to take things to the next level?