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- Nov 13, 2013
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After carefully removing the wort off the trub there will be a loss, pour the trub into a jug or any other vessel refrigerate to settle the trub to the bottom. Pour off the wort from the trub and boil. I save mine in a litre bottle either for a starter or an addition to the next brew. Today from yesterdays brew I salvaged a litre the rest I have boiled some wheat, it was going to be tares but I had none ready, great fish bait if used with spent grain.
