Which hops do i need for a grapefuity flavour

Discussion in 'Grain, Hops, Yeast & Water' started by cheshirehomebrew, Feb 13, 2018 at 12:10 PM.

  1. Feb 13, 2018 at 12:10 PM #1

    cheshirehomebrew

    cheshirehomebrew

    cheshirehomebrew

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    Had a cracking beer in Weatherspoon's yesterday from Peerless Brewing I think, light pale zesty which I want to do in my beers leading up to summer.

    What hops create this flavour, I used to have a link to a hop wheel online showing which hops produced certain flavours/aromas but I cant find it now, all help will be greatly appreciated.

    Oh my brew method is BIAB with all grain mostly IPA, not sure if that helps or not....
     
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  2. Feb 13, 2018 at 12:22 PM #2

    Sadfield

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  3. Feb 13, 2018 at 12:32 PM #3

    Gunge

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    Cascade - it's right up there on Sadfield's list! I handed a recently - bottled pint glass of APA to my usually beer-disliking missus to sample and she almost immediately exclaimed "grapefruit... ooh I could get used to that"!
     
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  4. Feb 13, 2018 at 12:51 PM #4

    Sadfield

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  5. Feb 13, 2018 at 2:47 PM #5

    Godsdog

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    Riwaka there is no better
     
  6. Feb 13, 2018 at 2:55 PM #6

    foxbat

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    Definitely Cascade. It's a cliche these days but I still love the stuff.
     
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  7. Feb 13, 2018 at 3:04 PM #7

    Sadfield

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    Great hop. I have some Blanc to try, which is reported to up there, also.
     
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  8. Feb 13, 2018 at 4:52 PM #8

    nigelnorris

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    You can lob a couple of grapefruit in there as well if that's what you're after. Bag up the sterilised zest and the flesh and stick it in your fermenter for a few days. You'll find several threads all with the words Elvis Juice in the title describing the process and the hops that go with it. Lush it is.
     
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  9. Feb 13, 2018 at 7:48 PM #9

    Clint

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    Would blanc be hallertau blanc?
     
  10. Feb 13, 2018 at 7:58 PM #10

    Sadfield

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    Yes sir. Not sure when they dropped the Hallertau.
     
  11. Feb 13, 2018 at 8:31 PM #11

    Clint

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    Thank you! It's in brew dog slot machine.
     
  12. Feb 13, 2018 at 10:33 PM #12

    MrRook

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    I did an experiment over the summer with goldings hops and grapefruit juice.
    I replaced some of the water used on the hops with grapefruit juice, once the burrs stated to appear. I haven't brewed with them yet but got a strong grapefruit aroma when I dried them.
     
  13. Feb 15, 2018 at 10:46 AM #13

    cheshirehomebrew

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    brilliant, thanks for all the replies
     
  14. Feb 16, 2018 at 11:18 AM #14

    cheshirehomebrew

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    follow up question, how much dry hops do you use and for how long, I brew 25 litres at a time and have a 5 gallon carboy as my secondary, I tend to use the pellets and measure in grams - Ta !
     
  15. Feb 16, 2018 at 12:02 PM #15

    Sadfield

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    Depends on style and ABV for me. Anything American or modern hop forward British I use this chart from an article on www.port66.co.uk. Usually 2 days at around 20c then drop the temp to 5-8c for a couple of days to drop them to the bottom of the fv, and I only use pellets.



    Dry-hopping-table.jpg

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  16. Feb 16, 2018 at 9:38 PM #16

    Duxuk

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    I'll often dry hop with 50g but that is to back up a 100g at flameout, cooled to 80C, with a high alpha hop. Haven't used Cascade in yonks but I now feel tempted to do my brew after next with it. A bit of a hint towards Hallertauer blanc above. I wouldn't include grapefruit in my description of it and have used it dozens of times. It does have a bit of citrus but seems to need to be paired with a high alpha hop at flameout and for me is best as a dry hop. In the boil it seems to lose it's way.
     
  17. Feb 17, 2018 at 11:30 AM #17

    pvt_ak

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    Amarillo for me. I’m supping a delightful batch of Amarillo pale ale at the minute. Dry hopped with Citra for extra umph.


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