Hi all
I started the process of making the Wilco Cherry wine as per the instructions up to the stage where, on 'Day 3' you are required to 'top up the demijohn using 4.5 litres of cooled, boiled water ...and fermentation will continue for about another 7 days'. Unfortunately, because I was delayed arriving home from a visit to our granchildren and ubable to carry out this task it is now Day 7 - and the initial vigorous fermentation has stopped completely. I did top the demijohn up (as above) today, but to no avail! Is there any way I can recover this situation, or sadly is this a case of a failed attempt, or has fermentation complete anyway and I can continue with adding flavouring / stabilizers as per the next stage in the kit instructions? I welcome any advice. Many thanks. Mike
I started the process of making the Wilco Cherry wine as per the instructions up to the stage where, on 'Day 3' you are required to 'top up the demijohn using 4.5 litres of cooled, boiled water ...and fermentation will continue for about another 7 days'. Unfortunately, because I was delayed arriving home from a visit to our granchildren and ubable to carry out this task it is now Day 7 - and the initial vigorous fermentation has stopped completely. I did top the demijohn up (as above) today, but to no avail! Is there any way I can recover this situation, or sadly is this a case of a failed attempt, or has fermentation complete anyway and I can continue with adding flavouring / stabilizers as per the next stage in the kit instructions? I welcome any advice. Many thanks. Mike