WOW clearing?

[simmo3801]

I've made my first WOW from the basic recipe ie 1l orange juice and 1l WGJ. I've racked it after fermentation had finished and I've added a campden tablet, wine stabiliser and finings. Overnight there is about 5mm of sediment in the bottom of the DJ. Should I rack this again or leave to age a bit longer as it is? If I'm leaving it should it be under airlock or a solid bung?

Thanks

 

[RobWalker]

top up to the shoulder and give it a few weeks, you'll find it'll probably clear up nicely!

 

[simmo3801]

Thanks Rob, solid bung or airlock though?

 

[RobWalker]

airlock for now. campden etc will push some gas out - if you can degas it, you can put a bung in sooner.