gingerhammer
Well-Known Member
Gonna do a partial extract tonight,mash 2kg of pale.malt add goldings boil for one hour,then add a can of coopers light extract.I have youngs dried active yeast,and some youngs nutrient.Youngs say to use 1 level teaspoon of yeast per gallon of wort.This is a lot more than coopers or beterbrew provide with thier kits.Is this the right amount to use?Help!