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- Oct 23, 2013
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I was a big-brew-day then 2+2+2 believer for many years.
I now seem to be overnight mash and overnight chill.
Followed by
7 days primary, bottled warm.
Then 4/5 days conditioning.
After that it really is ready to drink.
Carbonated nicely, clear and nice head.
OK that's a session IPA not a big dark stout or a lager.
A few years ago I would never have thought that possible.
What's yours?
I now seem to be overnight mash and overnight chill.
Followed by
7 days primary, bottled warm.
Then 4/5 days conditioning.
After that it really is ready to drink.
Carbonated nicely, clear and nice head.
OK that's a session IPA not a big dark stout or a lager.
A few years ago I would never have thought that possible.
What's yours?