after ive started my first ever batch of strawberry wine using fresh strawberrys 2 days and gone to do the next step today and ive got a few spots of mold on top, is there anything I can do to save this batch used 6kilos or strawberries and don't fancy chucking it anyway,
my first steps was 6kilos or strawberries, 3.9kilo of suger and 3ltr of water, strawberries was cleaned and cut and crushed before adding sugar and water and left in my bucket for two days
thanks mike
my first steps was 6kilos or strawberries, 3.9kilo of suger and 3ltr of water, strawberries was cleaned and cut and crushed before adding sugar and water and left in my bucket for two days
thanks mike