Hi guys
Finally took the plunge and ordered all my BIAB gear: 40l Buffalo GL349, bag from www.brewinabag.co.uk, stainless steel hop spider, and a stainless steel immersion chiller.
To begin with, I am going to leave the buffalo alone, am hoping that the bag and hop spider will avoid too much hop debris etc. If I need to mod it or put a hop filter on later, so be it.
I've pored over the equipment for months, and now I need to decide on a recipe.
I guess I'm pretty one dimensional in the style of beer I like, and prefer American Pale Ale or American IPA's; Goose Island, Lagunitas, Sierra Nevada etc, so am looking for the easiest recipe possible in this style.
There are so many recipes online, but I don't know how to convert the quantities so that they are accurate for my set up - If anyone can help I'd be very grateful
Cheers
Finally took the plunge and ordered all my BIAB gear: 40l Buffalo GL349, bag from www.brewinabag.co.uk, stainless steel hop spider, and a stainless steel immersion chiller.
To begin with, I am going to leave the buffalo alone, am hoping that the bag and hop spider will avoid too much hop debris etc. If I need to mod it or put a hop filter on later, so be it.
I've pored over the equipment for months, and now I need to decide on a recipe.
I guess I'm pretty one dimensional in the style of beer I like, and prefer American Pale Ale or American IPA's; Goose Island, Lagunitas, Sierra Nevada etc, so am looking for the easiest recipe possible in this style.
There are so many recipes online, but I don't know how to convert the quantities so that they are accurate for my set up - If anyone can help I'd be very grateful
Cheers