jceg316
Landlord.
- Joined
- Sep 8, 2014
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Saaz => seems a shame to use a really nice hop in a stout ... at least to my way of thinking
Saaz is a good hop, and I usually try and save it for flavour/aroma in a lager or Belgian style ale. I think the spicy/earthiness does go well with a lot of stouts and it mixes well with a lot of English hops. Plus when used for bittering, low AA% hops usually have a smoother bitterness, it's just you have to use a ton of them.