Just knocked this together from what I have left, all suggestions welcome
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 4.000
Total Hops (g): 21.00
Original Gravity (OG): 1.045 (°P): 11.2
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 4.72 %
Colour (SRM): 2.7 (EBC): 5.3
Bitterness (IBU): 15.8 (Tinseth - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
3.000 kg Pilsner (75%)
0.500 kg Dextrose (12.5%)
0.500 kg Wheat Malt (12.5%)
Hop Bill
----------------
21.0 g Citra Leaf (11.1% Alpha) @ 5 Minutes (Boil) (1 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
Recipe Generated with BrewMate
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 4.000
Total Hops (g): 21.00
Original Gravity (OG): 1.045 (°P): 11.2
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 4.72 %
Colour (SRM): 2.7 (EBC): 5.3
Bitterness (IBU): 15.8 (Tinseth - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
3.000 kg Pilsner (75%)
0.500 kg Dextrose (12.5%)
0.500 kg Wheat Malt (12.5%)
Hop Bill
----------------
21.0 g Citra Leaf (11.1% Alpha) @ 5 Minutes (Boil) (1 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Danstar Nottingham
Recipe Generated with BrewMate