I'm deciding what my next brew should be, and I've been impressed by the number of times I've heard people enthuse about Saison.
Having read a bit about the style I'm quite interested in having a go... is any kind soul able to share their recipe and/or water profile recommendations?
I can do step mash no problem, and I'd be looking to do a 23 litre batch more or less to go in a Corny :-)
Thanks in advance for any recommendations and process advice
TETB
Having read a bit about the style I'm quite interested in having a go... is any kind soul able to share their recipe and/or water profile recommendations?
I can do step mash no problem, and I'd be looking to do a 23 litre batch more or less to go in a Corny :-)
Thanks in advance for any recommendations and process advice
TETB