You may want to qualify your question as to whether you ONLY want dried yeasts, or are happy to use either liquid or dry, might help avoid answers you don't really want.
That said, I'm another fan of dried Saison yeasts. I've used both MJ M29 French Saison (fruity, barely a hint of spice) and Belle Saison (drier, more spice, less fruit) and found they both make a delicious beer at around 26 degrees C, especially if you ignore the usual style restrictions and go for a hoppier beer using new world and US hops. A hoppy, fruity, dry Saison is absolutely delicious.
Mangrove Jacks M36 Liberty Bell does ok up to about 24 degrees C, but in this current weather I wouldn't even try using it to be honest. Annoyingly, my next brew was going to be a stout fermented with MJ M42, I put it off to do a Braggot with Belle Saison, then a Saison with M29... Now I'm stuck having to make another Saison... Oh the inhumanity! lmao
What is making you not sold on saison yeasts? I've only used Wyeast 3726 Farmhouse Ale but it made a very tasty beer. Wyeast say it's temp range is 21 - 29c. I started fermentation at 19c for 2 - 3 days then raised to 24c, 1c/day. It's fruity and mildly spicy, going to have to try a higher temp and see what it does.
Sounds delicious! I'll have to maybe make that one of my first forays into liquid yeasts. Just to be sure though, when you say fruity you don't mean banana do you? As I've mentioned before, my wife won't drink anything with even a hint of banana sadly. lol
