oh..my..head!
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- Oct 5, 2019
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1l orange juice
1l pineapple juice
active yeast
pectic enzyme
4kg sugar
top up to 4 gallon with cold water
got a yeast starter going a couple of hours before starting the batch
Morrisons orange and pineapple juice into a sterilised bucket.
fill to 2 gallon with cold water
dissolve the 4kg of sugar in 2l of hot water in a gallon pan this will fill the gallon pan as the sugar dissolves and add to the fruit juice.
top up to 4 gallons with cold water in a 5 gallon bucket...this gives room for the nuclear boom and attempted escape once this stuff gets going.
Add the pectic enzyme and active yeast and nutrient.
initial s.g. 1085
intend to rack into demijohns in 2-3 days once the ferment slows.
1l pineapple juice
active yeast
pectic enzyme
4kg sugar
top up to 4 gallon with cold water
got a yeast starter going a couple of hours before starting the batch
Morrisons orange and pineapple juice into a sterilised bucket.
fill to 2 gallon with cold water
dissolve the 4kg of sugar in 2l of hot water in a gallon pan this will fill the gallon pan as the sugar dissolves and add to the fruit juice.
top up to 4 gallons with cold water in a 5 gallon bucket...this gives room for the nuclear boom and attempted escape once this stuff gets going.
Add the pectic enzyme and active yeast and nutrient.
initial s.g. 1085
intend to rack into demijohns in 2-3 days once the ferment slows.