keat64
Landlord.
- Joined
- Nov 4, 2015
- Messages
- 518
- Reaction score
- 150
This morning, I kegged off my Old Peculiar clone, but before I washed out the FV, I took a scoop of the crud from the bottom, and added this to half a glass of sugar syrup. This is brewing away quite merrily ready to be added to my Frankenstein brew. (below)
I'm doing a Citra pale, based roughly on HisDudeness's Ghost Ship clone.
http://www.thehomebrewforum.co.uk/showthread.php?t=55024
But for a laugh (and because i have time on my hands) i decided to do a second run on the grains.
So after I sparged my Pale, I refilled the Mash Tun with about 6 litres at 72 degrees and left it for 30 minutes or so.
I drained this off in to a Demijohn and an empty pop bottle until my main boil was over.
When I'd finished with the boil on my pale, i put all of the spent hops back in the boiler along with the second runnings and gave it a brief boil for about 20 minutes, along with more Irish Moss.
Lets see what happens
I'm doing a Citra pale, based roughly on HisDudeness's Ghost Ship clone.
http://www.thehomebrewforum.co.uk/showthread.php?t=55024
But for a laugh (and because i have time on my hands) i decided to do a second run on the grains.
So after I sparged my Pale, I refilled the Mash Tun with about 6 litres at 72 degrees and left it for 30 minutes or so.
I drained this off in to a Demijohn and an empty pop bottle until my main boil was over.
When I'd finished with the boil on my pale, i put all of the spent hops back in the boiler along with the second runnings and gave it a brief boil for about 20 minutes, along with more Irish Moss.
Lets see what happens