Picked up the last Geordie 'Winter Warmer' kit on the shelf in Wilkos today, along with a 500g bag of Medium Spraymalt (no Dark in stock). Plan on brewing it a little short (21L?).
But im curious as to what effect substituting some of the remaining sugar for Golden Syrup would have? Ive seen it mentioned quite often. What quantity of Golden Syrup would be advisable? and how does that equate to the equivalent weight of sugar its replacing?
But im curious as to what effect substituting some of the remaining sugar for Golden Syrup would have? Ive seen it mentioned quite often. What quantity of Golden Syrup would be advisable? and how does that equate to the equivalent weight of sugar its replacing?