Mickeywheelspin
Well-Known Member
- Joined
- Jun 14, 2013
- Messages
- 174
- Reaction score
- 21
Hi,
I am planning to have a go at the Greg Hughes Amarillo single hop recipe tomorrow for my next BIAB. I'm not sure if its because I could only get pellets rather than leaf hops, but the pack says an AA of 9.6% whereas the recipe says 5%. That's nearly twice as much!
I'm inclined to scale back the 60 minute bittering addition and may add them to the flameout or dry hop addition but was wondering what others do?
The recipe calls for;
4.7kg pale malt
235g carapils
54g for 60
27g for 15
27g for 5
83g at flameout (which i'll probably add for 15 minutes once I've cooled to 65-70 degrees)
That's just shy of 200g so I'll use the last 9g to dry hop for the last four days in the FV.
I'm tempted to drop the 60 minute addition to 26g and add the odd 28g to the dry hop... :hmm:
I am planning to have a go at the Greg Hughes Amarillo single hop recipe tomorrow for my next BIAB. I'm not sure if its because I could only get pellets rather than leaf hops, but the pack says an AA of 9.6% whereas the recipe says 5%. That's nearly twice as much!
I'm inclined to scale back the 60 minute bittering addition and may add them to the flameout or dry hop addition but was wondering what others do?
The recipe calls for;
4.7kg pale malt
235g carapils
54g for 60
27g for 15
27g for 5
83g at flameout (which i'll probably add for 15 minutes once I've cooled to 65-70 degrees)
That's just shy of 200g so I'll use the last 9g to dry hop for the last four days in the FV.
I'm tempted to drop the 60 minute addition to 26g and add the odd 28g to the dry hop... :hmm: