I've just transferred a beer to the bottling bucket and notice the FV had a canny bit of bubbling activity going on. The beer started at 10.54 and I could only get it down to 1.018 after 3 weeks at 22C (US-05), and 3 days cold crashing.
I know it is underdone in terms of target FG (should have been 1.008) Bit it has been stuck at 1018 for a week now with nothing waking it up.
Q - should I bottle - if so how much less that the 96g table sugar that BF say? or should I leave it in the bottling bucket now its off the bed and the dry hop? hoping to get this done in the next hour so quick help would be great.
Ta
I know it is underdone in terms of target FG (should have been 1.008) Bit it has been stuck at 1018 for a week now with nothing waking it up.
Q - should I bottle - if so how much less that the 96g table sugar that BF say? or should I leave it in the bottling bucket now its off the bed and the dry hop? hoping to get this done in the next hour so quick help would be great.
Ta
