brucestevenson916
Beer Apprentice
- Joined
- Jun 21, 2012
- Messages
- 59
- Reaction score
- 3
4 out of the last 5 AG brews I have done finish at 1.018-20.
Different styles and ingredients, different mash times and temps, tried 64deg 2 hour mash, 67deg 2 hr mash, 3 x 66deg 90min mashes.
The one beer came out at 1.010, the only difference with this beer is it had 100g black malt.
All have had 100-500g of wheat, but that has never mattered before.
I have a temp controlled stc2000 fridge. Normally set to 20deg.
Also tried 3 different hydrometers
Any ideas why? Also I've never tested my water or ph or used salts (don't know how)
Different styles and ingredients, different mash times and temps, tried 64deg 2 hour mash, 67deg 2 hr mash, 3 x 66deg 90min mashes.
The one beer came out at 1.010, the only difference with this beer is it had 100g black malt.
All have had 100-500g of wheat, but that has never mattered before.
I have a temp controlled stc2000 fridge. Normally set to 20deg.
Also tried 3 different hydrometers
Any ideas why? Also I've never tested my water or ph or used salts (don't know how)