Hi Chaps, After my initial all grain tragedy I think I've worked the bugs out of my setup so hoping to do another brew day this weekend. Hoping to have a go at a Beavertown Neck Oil Clone. I had a tin at the weekend and it's ace. Their website refers to extra pale malts so I assume that there is limited additional stuff in the grain Bill other than Pale. Think this right? The hops quoted are Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. At what stages would these go into the kettle. Are any of these typically bittering hops or for dry hopping only? First time trying to clone a beer so any help appreciated. Cheers!