Bread Porn

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Had a go with some higher hydration dough today. This is fresh out of the oven.

IMG_2581.jpeg
 
And now an out take...

IMG_6037.jpg


30 minutes in the oven and still pale and wobbly. Somehow managed to have the temperature control on the oven 180 degrees wrong so it was probably around 30c rather than 200c. As it was so fragile I couldn't take it off the cold bread stone so I just had to turn the oven up and hope.

40 minutes later it was OKish.

IMG_6038.jpg
 
Made a loaf to go with dinner today, I was a little worried I was out of practice (first 'from scratch' loaf in months) but I'm quite happy with how it turned out.

IMG_20231225_151003_330.jpg

IMG_20231225_165022_651.jpg


Now the whole house smells like a bakery, quite a nice change from it smelling like a brewery!
 
Back
Top