I find yeast packages expensive these days.
is there a way to take half a dry yeast package and grow it into enough yeast that you need to pitch. sort of what they do in big breweries? Is there a name for this technique ?
second question: in beer brewing how do they increase the alcohol percentage?
is it just adding more malts ? but thats more sugars.
example there's some beers I like that are 6%. how do they achieve this ?
Thanks everyone
is there a way to take half a dry yeast package and grow it into enough yeast that you need to pitch. sort of what they do in big breweries? Is there a name for this technique ?
second question: in beer brewing how do they increase the alcohol percentage?
is it just adding more malts ? but thats more sugars.
example there's some beers I like that are 6%. how do they achieve this ?
Thanks everyone