Wontigonk
Active Member
- Joined
- Oct 25, 2009
- Messages
- 41
- Reaction score
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Hi
I would be grateful for some prepurchase advice regarding the Buffalo 40 L cc193 boiler as at http://www.nisbets.co.uk/asset/en/media/user manual cc190_cc191_cc192_cc193_ml_a5_v4.pdf
I am currently using an old Swan urn boiler with a 3 kW exposed element. Ignoring the problems with reliability (it isn't!), I have found it difficult to achieve a rolling boil, perhaps because it is quite tall and narrow, and tends to boil over easily. I brew to 25L, but if I go over 18L in the boiler I lose wort over the sides. That means I have to limit my sparge, so I am wasting precious fermentables.......
Additionally, it has a control knob which does not seem to affect temperature, just how often it comes to the boil before cutting out for a while.
My questions regarding the Buffalo 40L are:
Does it have a covered element (I believe so but haven't seen any pictures of the inside)?
Does the illustrated "temperature control knobâ do what it says on the tin? I'd like to be able to control temperature for preparing my mash and sparge water, as opposed to my current "turn it off when it gets hot enoughâ method.
Does it achieve a good rolling boil without boiling over with around 30L wort?
Any info from current owners would be most welcomed
Many thanks
I would be grateful for some prepurchase advice regarding the Buffalo 40 L cc193 boiler as at http://www.nisbets.co.uk/asset/en/media/user manual cc190_cc191_cc192_cc193_ml_a5_v4.pdf
I am currently using an old Swan urn boiler with a 3 kW exposed element. Ignoring the problems with reliability (it isn't!), I have found it difficult to achieve a rolling boil, perhaps because it is quite tall and narrow, and tends to boil over easily. I brew to 25L, but if I go over 18L in the boiler I lose wort over the sides. That means I have to limit my sparge, so I am wasting precious fermentables.......
Additionally, it has a control knob which does not seem to affect temperature, just how often it comes to the boil before cutting out for a while.
My questions regarding the Buffalo 40L are:
Does it have a covered element (I believe so but haven't seen any pictures of the inside)?
Does the illustrated "temperature control knobâ do what it says on the tin? I'd like to be able to control temperature for preparing my mash and sparge water, as opposed to my current "turn it off when it gets hot enoughâ method.
Does it achieve a good rolling boil without boiling over with around 30L wort?
Any info from current owners would be most welcomed
Many thanks