I'm looking into setting up a cask and beer engine at a friends house in his kitchen. We're after a 4.5 gallon steel Pin to hopefully cram inside a temperature controlled fridge to make a kind of kegerator setup with a beer engine fitted somewhere outside the fridge. I just wanted to check if it's as simple as it sounds and what I'll need to get it up and running.
At the moment all I have planned is to buy a beer engine, get a fridge off freecycle with enough space inside, buy a Pin, packs of shives, hard, and soft spiles, and to learn as much as I can about cellarmanship as I can in the meantime.
Does anyone know if I'm missing something or if there's anything else I might want to consider?
At the moment all I have planned is to buy a beer engine, get a fridge off freecycle with enough space inside, buy a Pin, packs of shives, hard, and soft spiles, and to learn as much as I can about cellarmanship as I can in the meantime.
Does anyone know if I'm missing something or if there's anything else I might want to consider?