- May 22, 2020
- Reaction score
Not yet done an all grain brew, only kits and one partial mash. Doing alot ot research about hop additions and timings. The One thing is confusing me is the flame out addition, so how long do you leave that hop in after flame out as I'm led to believe that once you turn it off you cool the wort as quickly as possible then transfer to the fv, obviously filtering out the hops. Is this true. Surely if I was doing a 1 gallon batch I could have that cooled in 10-15 minutes, if that.