Gax
Active Member
No worries mate. I've always used no2. Excited to see your result. :)
but did he wash it down with a bottle of scotch each day?I do think too much of anything isn't a good idea...take our milkman for instance. He ate 12 to 15 rashers of bacon every day. He is dead.
Juniper Berry (crushed) - 5
White sugar - 20g
Salt - 80g (I use Maldon Sea salt - this measure could be different and fiddly with other salts)
Sodium Nitrate - 10g
Bring 70-100ml of water to a boil then add the juniper and dissolve the above, then allow to cool completely before proceeding.
There are two types of number two cure the ratio of the sodium nitrite are different. I have number1 cure for the bacon and it was the same for that, different ratios of sodium nitrite. One had 2% the other 6.25%No worries mate. I've always used no2. Excited to see your result. :)
Yeah mate. It doesn't really matter if everything dissolved fully. It's easier to vac in slurry form. Mucho excited. :)It's on. And looking and smelling good.
Just a qq in 100 ml all the salts didn't fully dissolve. No matter all went on. Just checking the numbers...
Will keep you posted.
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