- May 22, 2020
- Reaction score
After cold crashing for 3 days would you raise the temperature back up to fermentation temperature to bottle or just bottle at crash temperatures
What's your recipe estimate FG as? I may think it could go lower than 1012. Depending on the amount of unfermentables you could likely end up at 1009 or less.Hi Friends
I have a brew in my fermentation fridge. Its been fermenting for 1 week to yesterday Sat 19 Sep 2020.
Fermentation has slowed and I plan to bottle as per brewfather suggests next Sat. (14 days fermenting)
I want to cold crash as when I made my hop additions I didnt use the hop spider and chucked them straight in.
The bottom screen on my brewzilla done a pretty good job of capturing most of the hops but obviously I want to keep the sediment down to a min.
So my question is do I cold crash on Wed allowing 3 days to allow bottling on Sat? Or do I start Cold Crash on Sat after 14 fermentation.
Does it matter a jot?