hi all i have mashed in with 2.7kg crystal and 2.3kg of maris otter boiled for 1 hour with 20g of challenge hops this was meant to be a rasberry wheat beer got home from home brew shop and realised my grains where wrong was not going bk as it is miles away so decided to brew anyway thought i would experiment can anyone tell me what this is going to turn out like and should i add anything to it in second fermentation this is only my 3rd all grain so pretty new to this thanks paul :-P