HebridesRob
Landlord.
A couple of people have an ongoing thread for their brewdays. Pinching the idea.
Going to make an English India Pale Ale tomorrow, just putting my recipe out there for perusal...
IPA.
15 Litre Batch
SG approx 1.060
IBU approx 55
Grain:
4Kg Pale Malt
300g Torrified Wheat
250g Medium Crystal Malt
Hops:
60min 30g Admiral
10min 30g Challenger
(dry hop after initial fermentation 20g Target)
Yeast:
Danstar Nottingham
Mash at 68c, 15 litres of mash water treated with Sulphates. Volume before boil will be about 18 litres.
A bit experimental, I think those hops are relatively non standard. Picked that yeast because of high attenuation. Tell me if you think I need to alter anything.
Thanks!
Going to make an English India Pale Ale tomorrow, just putting my recipe out there for perusal...
IPA.
15 Litre Batch
SG approx 1.060
IBU approx 55
Grain:
4Kg Pale Malt
300g Torrified Wheat
250g Medium Crystal Malt
Hops:
60min 30g Admiral
10min 30g Challenger
(dry hop after initial fermentation 20g Target)
Yeast:
Danstar Nottingham
Mash at 68c, 15 litres of mash water treated with Sulphates. Volume before boil will be about 18 litres.
A bit experimental, I think those hops are relatively non standard. Picked that yeast because of high attenuation. Tell me if you think I need to alter anything.
Thanks!