Welsh123
Active Member
Hi all , Ive just made a booboo and pitched my Nottingham yeast at 34c , is there anything I can do or will the yeast survive ?
Thanks and yes its bubbling away like a good one.Leave it overnight at fermentation temperature.
If the yeast has survived then you will get the normal "glub - glub" from the air-lock by this time tomorrow; but you may also get some "off-tastes" (e.g. grapefruit) with the finished brew.
If it hasn't survived then I suggest that you just re-pitch with another packet of yeast tomorrow night.
Either way:
Enjoy. :thumb:
- Relax. It may still come good.
- Learn from the experience. Especially learn that "Life" is a great teacher; but unfortunately, it quite often gives you the "Test" first and the "Lesson" afterwards.
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