Hibiscus Wherry

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guyb

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May 11, 2011
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Rotherham, the land of the Mockney Chef
Following the great success I had with the Sarah Hughes Dark Ruby Mild plus Hibiscus, I've decided to add 50g of boiled Hibiscus flower "juice" to the wort from a Wherry kit (due to lack of time).

The Safale-04 is making short work of it at the moment.

Will report back the results.
 

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