Hook Norton
Brew Type: Extract Date: 17/07/2011
Style: English Special or Best Bitter Brewer: Garry Walker
Batch Size: 5.00 gal Assistant Brewer: Robert Walker
Boil Volume: 1.60 gal Boil Time: 60 min
Equipment: Brew Pot (2 Gallon)
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
2.00 kg Light Dry Extract (15.8 EBC) Dry Extract 72.7 %
0.25 kg Barley, Flaked (3.3 EBC) Grain 9.1 %
0.10 kg Black (Patent) Malt (985.0 EBC) Grain 3.6 %
50.00 gm Fuggles [4.50%] (90 min) Hops 12.2 IBU
25.00 gm Bramling Cross [6.00%] (90 min) Hops 8.1 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
3.00 tsp Gelatin (Secondary 5.0 hours) Misc
0.40 kg Dememera Sugar (3.9 EBC) Sugar 14.5 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.047 SG (1.039-1.045 SG) Measured Original Gravity: 0.000 SG
Estimated Final Gravity: 1.012 SG (1.009-1.014 SG) Measured Final Gravity: 0.000 SG
Estimated Color: 30.1 EBC (11.8-27.6 EBC) Color [Color]
Bitterness: 20.3 IBU (20.0-45.0 IBU) Alpha Acid Units: 2.6 AAU
Estimated Alcohol by Volume: 4.5 % (3.7-4.8 %) Actual Alcohol by Volume: 0.0 %
Actual Calories: 0 cal/pint
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (0.8-2.1 vols)
Estimated Priming Weight: 107.2 gm Temperature at Bottling: 15.6 C
Primer Used: - Age for: 1.0 Weeks
Storage Temperature: 11.1 C
