Frasermitch
Active Member
- Joined
- Sep 10, 2012
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So i am planning on doing my first extract IPA and was wondering how much hops to use and at what times to add. Browsing online recipes they vastly conflict so though i would seek advice at my old friend homebrewforum. On hand i currently have cascade, challenger, fuggles, east kent goldings, hallertauer hersbruker, saaz and summit. I also have an array of steeping grains such as black, brown, cara-pils, caramel/crystal, caramunich, chocolate, pale choc, mild, munich, maris otter, pearl, pilsner and vienna. The yeast will have to be nottingham cause its all i got left.
Cheers in advance
Cheers in advance