ClownPrince
Regular.
- Joined
- Jun 3, 2014
- Messages
- 226
- Reaction score
- 83
I've got a Wherry on the go at the moment, but I think it's died/stalled.
There was some pressure in the bubbler a couple of days after I started the brew, but it never actually started bubbling, then I leaned on the Vat, it bubbled a little and all the pressure dropped (balanced water in the bubbler).
I think the brew may be dead.
Will it be worthwhile trying to restart it by siphoning it into a fresh vat and adding new yeast or should I just abandon the brew?
It's been approx 10 days since brew day. I used both cans of a Wherry kit and 1KG of sugar so it should have been brewing for a couple of weeks at least.
There was some pressure in the bubbler a couple of days after I started the brew, but it never actually started bubbling, then I leaned on the Vat, it bubbled a little and all the pressure dropped (balanced water in the bubbler).
I think the brew may be dead.
Will it be worthwhile trying to restart it by siphoning it into a fresh vat and adding new yeast or should I just abandon the brew?
It's been approx 10 days since brew day. I used both cans of a Wherry kit and 1KG of sugar so it should have been brewing for a couple of weeks at least.