peteoc
Active Member
Would inverting bottles while conditioning help with not getting sediment into the glass.
I'm thinking conditioning all bottles upside down, then slowly turn the right way up. this will result in the **** being in the lid which then when coming to pour is simply taken off removing said **** with it.
The only downside to this that I can see is cleaning........will be a right bugger!
I'm thinking conditioning all bottles upside down, then slowly turn the right way up. this will result in the **** being in the lid which then when coming to pour is simply taken off removing said **** with it.
The only downside to this that I can see is cleaning........will be a right bugger!