I've got some Omega Horninal (spelling?) on the way. Going to try a 15-minute pale ale using Falconers Flight for what will hopefully be the easiest brewing day, short of a kit and kilo. Given undepitching is the order of the day (and I'll only be doing a small batch - 11-12L), what's the best way of storing the remaining yeast in the pouch? Sela the pouch in a sterilised tub in the fridge? Or make a starter (to boost cell count) and save the resultant slurry? I've only ever used dried yeast before, so I have no idea what I'm doing with the liquid stuff!