alank950
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- Sep 18, 2012
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Just added 2 teaspoons of both bottles (its a mix) of this Kwick Clear finnings to my fermented 5gal wort of ginger beer just before i moved it to a secondary.I wantd to clear it for adding root beer concentrate...It suggestes to add 1-2mil from each bottle of finnings per 4.5ltrs of liquid..it wasnt untill after i added this that i caught on i could have stopped the yeast from creating carbonation after bottling although i dont think i added enough for this to happen or did i?..a level teaspoon holds 5mil..just to be on the safe side could i add say a half teaspoon full of activated yeast again to the wort along with the priming sugar to ensure carbonation in the bottles?