Stevieleeds
New Member
I make Kenridge kits and we tend to polish the lot off in a month, I can never make enough to age it!
Recently I've realised that I have a few food intolerances, and one of those seems to be sulfites. I have a reaction from anything containing them, from fruit squash to preserved meat, to......wine.
Would it have any effect on the wine if I just left it out?
Thank you.
Recently I've realised that I have a few food intolerances, and one of those seems to be sulfites. I have a reaction from anything containing them, from fruit squash to preserved meat, to......wine.
Would it have any effect on the wine if I just left it out?
Thank you.