ChewedKandi
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- Oct 19, 2013
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Hey All,
So I've been thinking about making wine from sweets since I'm due to have a spare DJ soon and working from the theory if it's got sugar, you can make alcohol from it, I was wondering if there are any specific ingredients I should avoid which would prevent it from becoming a wine?
I noticed the Skittles thread viewtopic.php?f=40&t=44074 and thought that looked interesting, but perhaps trying a different sweet. The other half loves Turkish Delight, but I was wondering if the gelatin content would affect it?
Any advice would be great :)
So I've been thinking about making wine from sweets since I'm due to have a spare DJ soon and working from the theory if it's got sugar, you can make alcohol from it, I was wondering if there are any specific ingredients I should avoid which would prevent it from becoming a wine?
I noticed the Skittles thread viewtopic.php?f=40&t=44074 and thought that looked interesting, but perhaps trying a different sweet. The other half loves Turkish Delight, but I was wondering if the gelatin content would affect it?
Any advice would be great :)