Hi there. Looking for some thoughts on this recipe. I've got a bag of mandarina hops and the elderflowers are just right on the trees over the road so naturally I thought the two might go well together in a brew. Here's my recipe for target FV of 23l Mash @65 for 60 mins Original Gravity: 1.044 Final Gravity: 1.007 ABV (standard): 4.85% IBU (tinseth): 32.02 4 kg - Maris Otter Pale 250 g - Carapils 250 g - Wheat Malt (all pellet) 10 g - Mandarina Bavaria, First Wort, IBU: 11.01 20 g - Mandarina Bavaria, 15 min, IBU: 9.23 20 g - Mandarina Bavaria, 10 min, IBU: 6.75 20 g - Mandarina Bavaria, 5 min, IBU: 3.71 40 g - Mandarina Bavaria, Whirlpool for 30 min at 75 °C, IBU: 1.32 75 g - fresh elderflowers - Flameout US-05 (or maybe some voss from a slurry i've got in the fridge) I haven't played with either Mandarina or Elderflowers in beer before. So its all a bit of a guess. All the recipes I have read/posts I've seen call for dried elderflowers but brew day is tomorrow. My thinking is chuck the flowers in at flameout or maybe at 1 min to deal with any wild beasties. I want to keg this beast in a couple of weeks so no wild yeasts or surprises wanted. Thoughts on the elderflowers or anything else would be great Thanks in advance!