perryni
Active Member
I have been fermenting my lager for 2 weeks at 10c and on Friday I raised the temp to 16c to perform a Diacetyl rest. I should say that I was almost at my planned FG.
This recipe is a Jamil one and he usually states that you should leave the lager fermenting for 3-4 weeks, so should I leave the lager at 16c for another 2 weeks to allow the yeast to clean itself up?
Cheers
Nick
This recipe is a Jamil one and he usually states that you should leave the lager fermenting for 3-4 weeks, so should I leave the lager at 16c for another 2 weeks to allow the yeast to clean itself up?
Cheers
Nick