Need Instant Help!

[user 23602]

Putting together my xmas pudding wine right now. 2kg of xmas pudding, 750g of white sugar, 4 oranges of zest, 6 tins of mixed fruits... But what yeast do I use?

 

[kelper]

Do you have a selection to choose from? If not, use what you have. What's the mad rush anyway?

 

[user 23602]

Do you have a selection to choose from? If not, use what you have. What's the mad rush anyway?

It's the 2 in the picture. Mad rush is I'm at the pitching stage.

 

[kelper]

My apologies. Why not chuck them both in and let the best man win? Does your recipe have an expected ABV?

 

[user 23602]

My apologies. Why not chuck them both in and let the best man win? Does your recipe have an expected ABV?

18% before I add the Brandy at bottling.

 

[kelper]

I've never brewed that strong but if I were you, I'd use the high alcohol yeast.

 

[An Ankoù]

My Xmas puddings include a good measure of beef suet. Is this attractive in a wine?

 

[Old Geezer]

I know this is an old thread but if anyone's interested crossmyloof have a xmas pudding yeast you will find it under Wine, Cider, Mead Yeast etc. in the dropdown box.