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Discussion in 'General Beer Brewing Discussion' started by Grizzly Notations, Jul 12, 2019 at 7:24 PM.

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  1. Jul 12, 2019 at 7:24 PM #1

    Grizzly Notations

    Grizzly Notations

    Grizzly Notations

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    Putting together my xmas pudding wine right now. 2kg of xmas pudding, 750g of white sugar, 4 oranges of zest, 6 tins of mixed fruits... But what yeast do I use?
     

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  2. Jul 12, 2019 at 7:30 PM #2

    kelper

    kelper

    kelper

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    Do you have a selection to choose from? If not, use what you have. What's the mad rush anyway?
     
  3. Jul 12, 2019 at 7:31 PM #3

    Grizzly Notations

    Grizzly Notations

    Grizzly Notations

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    It's the 2 in the picture. Mad rush is I'm at the pitching stage.
     
  4. Jul 12, 2019 at 7:36 PM #4

    kelper

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    My apologies. Why not chuck them both in and let the best man win? Does your recipe have an expected ABV?
     
  5. Jul 12, 2019 at 7:37 PM #5

    Grizzly Notations

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    Grizzly Notations

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    18% before I add the Brandy at bottling.
     
  6. Jul 12, 2019 at 7:42 PM #6

    kelper

    kelper

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    I've never brewed that strong but if I were you, I'd use the high alcohol yeast.
     
  7. Jul 12, 2019 at 9:20 PM #7

    An Ankoù

    An Ankoù

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    My Xmas puddings include a good measure of beef suet. Is this attractive in a wine?
     

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