I've got that in stock, and am really looking forward to trying it, so really interested to see how you get on. If its any good, I've got ton of historic Scottish recipes to brew with it!I have red Irish type ale just boiling I will be using the crossmyloof Beoir yeast. I will let you know how it goes
Looks great! Will be using this for my next brew in a similar style.Hi, new member here.
Just want to report that pia is excellent yeast. My IPA turned out pretty juicy and not so dry - 1.056 to 1.014, so I think of it as a NEIPA (NEPA?).
Heavily dry hopped in fermenter at the end of fermentation (150 gr. new world hops - enigma, vic secret, ella), which caused the juiciness I guess.
I confirm it's a great yest.
ps a friend of mine used it and it attenuated better - it reached 1.010 mark with similar OG.
Possibly a stupid question: Do you know if this is a kviek strain?Put a brew on today with crossmyloof høg-norsk. I'll let you know how I get on.