New crossmyloof 'Haze' yeast.

Discussion in 'Grain, Hops, Yeast & Water' started by Telemaster18, May 14, 2019.

Help Support The Homebrew Forum UK by donating:

  1. Jun 25, 2019 #41

    Telemaster18

    Telemaster18

    Telemaster18

    New Member

    Joined:
    Jan 24, 2019
    Messages:
    14
    Likes Received:
    2
    Nice work bud! I’ve done a third brew looking and tasting great....
     
  2. Jul 11, 2019 #42

    jjsh

    jjsh

    jjsh

    Senior Member

    Joined:
    Jan 4, 2011
    Messages:
    1,478
    Likes Received:
    568
    Location:
    East Lindsey, Lincolnshire
    Put a brew on today with crossmyloof høg-norsk. I'll let you know how I get on.
     
    Brew_DD2 likes this.
  3. Jul 11, 2019 #43

    samale

    samale

    samale

    Well-Known Member

    Joined:
    Mar 6, 2019
    Messages:
    151
    Likes Received:
    36
    I have red Irish type ale just boiling I will be using the crossmyloof Beoir yeast. I will let you know how it goesclapa
     
    Gerryjo likes this.
  4. Jul 11, 2019 #44

    jjsh

    jjsh

    jjsh

    Senior Member

    Joined:
    Jan 4, 2011
    Messages:
    1,478
    Likes Received:
    568
    Location:
    East Lindsey, Lincolnshire
    I've got that in stock, and am really looking forward to trying it, so really interested to see how you get on. If its any good, I've got ton of historic Scottish recipes to brew with it!
     
  5. Jul 11, 2019 #45

    Brew_DD2

    Brew_DD2

    Brew_DD2

    Mint Choc Chipster

    Joined:
    May 20, 2015
    Messages:
    716
    Likes Received:
    276
    Location:
    Dundee
    Had a West Coast IPA in the fermenter a week with the Høg-Norsk yeast. Took off pretty quickly. I'll feed back when I have kegged it.
     
    Krum Lee and jjsh like this.
  6. Jul 11, 2019 #46

    jjsh

    jjsh

    jjsh

    Senior Member

    Joined:
    Jan 4, 2011
    Messages:
    1,478
    Likes Received:
    568
    Location:
    East Lindsey, Lincolnshire
    What temp have you set yours at? I've let mine go at 22, which seems about in the middle of its recommended range.
     
  7. Jul 12, 2019 at 1:45 AM #47

    Brew_DD2

    Brew_DD2

    Brew_DD2

    Mint Choc Chipster

    Joined:
    May 20, 2015
    Messages:
    716
    Likes Received:
    276
    Location:
    Dundee
    Exactly the same.
     
  8. Jul 12, 2019 at 9:00 AM #48

    SteveH

    SteveH

    SteveH

    Well-Known Member

    Joined:
    Nov 3, 2018
    Messages:
    144
    Likes Received:
    34
    Location:
    Hampshire
    I've got a pack of the Kiwi/Pia in the fridge to try - wasn't completely sold on the CML pale-ale yeast I used on a previous IPA so will be interesting to see how this compares acheers.
     
  9. Jul 12, 2019 at 4:42 PM #49

    Bowie92

    Bowie92

    Bowie92

    Active Member

    Joined:
    May 14, 2019
    Messages:
    20
    Likes Received:
    8
    Still can't get over how hazy the Haze yeast is. This is a single malt beer, no oats or haze inducing adjuncts, after almost a month in the bottle.
     

    Attached Files:

    Krum Lee likes this.
  10. Jul 13, 2019 at 3:22 PM #50

    Telemaster18

    Telemaster18

    Telemaster18

    New Member

    Joined:
    Jan 24, 2019
    Messages:
    14
    Likes Received:
    2
    Crazy isn’t it!?! Got my 4th brew finishing up in the fermenter with this yeast. It’s brilliant.
     

Share This Page