Oneflewover
Landlord.
Decided to start one of these brewday threads, might be useful.
Brewed a Kolsch (style!) today:
Mashed at 65 deg C for an hour:
4kg Pilsner malt
0.75kg Munich malt
75 minute boil:
13g Magnum at 60 mins
20g Saaz at 15 mins
30g Saaz at 5 mins
OG 1.050 or thereabouts, recipe gave 1.049 so happy with that
CML Kolsch yeast fermenting at 17 deg C
used the Barley-crusher for the first time today. My 12v cordless drill didn't like it, so I milled by hand. Nice little workout! I may have milled too fine, will have to trial and error.
Will probably lager for a while (need to look into that a bit more!)
Cheers, happy new year to all!
Brewed a Kolsch (style!) today:
Mashed at 65 deg C for an hour:
4kg Pilsner malt
0.75kg Munich malt
75 minute boil:
13g Magnum at 60 mins
20g Saaz at 15 mins
30g Saaz at 5 mins
OG 1.050 or thereabouts, recipe gave 1.049 so happy with that
CML Kolsch yeast fermenting at 17 deg C
used the Barley-crusher for the first time today. My 12v cordless drill didn't like it, so I milled by hand. Nice little workout! I may have milled too fine, will have to trial and error.
Will probably lager for a while (need to look into that a bit more!)
Cheers, happy new year to all!