johncrobinson
Landlord.
Beer batter is also very good when frying fish.
The same.never used beer before only tepid water; ar ethe quantities the same?
Also how much does it influence the dough in taste?
I've been giving this beer in pizza dough a bit more thought …The same <i.e. quantity of beer in place of water>.
It depends on the beer. The beer I used was a batch testing a new malt that gave the beer a sweet honey like taste.
The dough rose a bit more and got a little airier than with water.
Long time on, but I finally got around to a "Marinara" pizza. They are great! No cheese to distract from a well made base and tomatoes. And the extra garlic adds all the flavour you need (and "social distancing" eliminates the worry of garlicy breath). Lack of cheese also seems to cook better bases.… Here's a marinara I made a few months ago. My pizzas aren't usually as round, they usually are more "rustic"
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